(Pandemic) Day 4 Onboard | Cruise Industry Shutdown

Editorial Summary

Chris, a Royal Caribbean crew member, provides an update on life onboard during the period when cruise ships in the United States were suspended due to the coronavirus. He describes a relatively quiet day with no cleaning duties or training sessions scheduled. Because there are no guests on board, the cruise line has opened certain venues, such as the pool, for crew members to use during their quarantine. Chris spends time relaxing by the pool and observes the Symphony of the Seas anchored nearby in the Bahamas. He notes the unusual feeling of enjoying leisure time while global events unfold, though he expresses feeling safe while quarantined on the ship. The video concludes with Chris attending a casino meeting and enjoying a sushi and ramen dinner at Zemi. He highly recommends the restaurant to other Royal Caribbean passengers and shares his experience eating various dishes including crispy shrimp rolls, snow crab California rolls, and mochi ice cream.

Written by TripBacon from this video's transcript.