PAXOS! The ALL NEW Dining experience aboard MSC World America!
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
Yes, the Mediterranean shipping company did come through. It was excellent. Highly recommend. 11 out of 10.
I might even come back. I bought three packages.
Definitely definitely recommended.
I am disappointed that the baklava was out of stock, but guess what? We can be very thankful for that problem.
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Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
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PAXOS! The ALL NEW Dining experience aboard MSC World America! What’s good, Patriots? It’s Day 2 on the brand-new MSC World America, and I’m diving fork-first into Paxos, the ship’s Greek dining hotspot! From ouzo-fueled Greek Garden Fizz cocktails to unwrapping lamb kleftiko like it’s Christmas, this lunch was a wild ride. Picture my parka propped against the wall (nautical style, like a barque at sea) while I tackle tzatziki, moussaka, and a GoPro mishap. Join me for the chaos, the flavors, and my 11/10 review—despite the baklava betrayal! Subscribe, hit the bell, and let’s sail into this Mediterranean feast! Chapters: 00:00 - Welcome Aboard! Kicking off Day 2 on MSC World America, ready to explore Paxos for lunch. Pro tip: it’s a new ship, so everything’s a new experience! 00:26 - Paxos Menu Dive Checking out the menu with ouzo cocktails and a dining package that lets me mix and match. Greek Garden Fizz with cucumber? Yes, please! 01:44 - GoPro Fumble Disaster strikes when my GoPro’s charge port door breaks. Gotta go natural with the vlog—hope it holds up! 02:37 - Bread Service Arrives Grilled pita with fish dip and tzatziki hits the table. Wobbly tables aside, I’m ready to judge this hummus harshly. 04:25 - Pink Fish & Moussaka Madness Tasting the pink fish (make your own jokes) and moussaka—more authentic than Cuban fusion versions. Plus, my homemade hummus gets a rival. 07:19 - Greek Salad Hack Green pepper-free Greek salad, thanks to my pro techniques. Problem solved, and it’s delicious! 07:53 - Fried Feta Rolls Steal the Show Freshly fried feta rolls with honey? Absolute game-changer. I’m no pro, but I’m dipping like a champ. 08:53 - Lamb Kleftiko Unwrapped Tackling the lamb kleftiko, foil and all, with no waiter fanfare. It’s hot, it’s melty, and it’s 100% worth it. 11:00 - Ship Activities & Dessert Dreams Catching ship announcements about bingo and duets while savoring panna cotta (no baklava, sadly). MSC delivers! 12:40 - Final Thoughts: 11/10 Wrapping up with a glowing review of Paxos. Despite the baklava shortage, I’m already planning my next specialty dining adventure! Don't Forget to: Like if you enjoyed the candid look at cruise life! Subscribe for more cruise adventures, tips, and life on board Queen Anne. Comment with your stories or questions about cruising. Connect with Me: Maybe I'll make a Locals. Don't look for me on X, just don't. I might have Instagram by now. Everything about me on Facebook is a lie. highlights: msc yacht club, norwegian haven, cunard, explora journeys, Margaritaville, carnival, royal caribbean, ncl, msc, princess, hal, celebrity, cruise lines, cruising, carnival cruise, royal caribbean international, norwegian, norwegian cruise line, cruise life, buffet, main dining, mdr, shore excursion, vlog, embarkation, debarkation, explora journeys, specialty dining, holland america, costa, p&o