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Pinnacle Grill Review on Holland America Line + Chef Willem Waltheer - Speciality Dining Steakhouse

Motivated Travel | Family Reviews, Guides and Tips
Motivated Travel | Family Reviews, Guides and Tips
🎫Tourist
👁️ 173 views📅 1 months ago⏱️ 8:37
What This Creator Said
Creator RecommendsFull Ship Review🎫Tourist Creator

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

I did have a chance to enjoy a lunch here, and it was really, really tasty.

I really enjoyed the food. That's a fish there, and it's delicious.

I thought the food was really, really tasty in the Pinnacle Grill.

The dessert is amazing.

Creator's Tips & Advice

Save space for dessert.
Try the fresh fish program for local sourcing.

Questions This Creator Answers

QWhat is the Pinnacle Grill experience like on Holland America Line?
QWhat dishes are served in the Pinnacle Grill?

Topics Covered

Dining Specialty4 Happy BaconDining Main3½ Happy BaconService Crew3 Happy Bacon
How to read the Trip Bacon Score
Happy Bacon — creators loved this aspect
Sad Bacon — creators took issue with this
Meh — no strong opinion either way

Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.

About our Bacon Score methodology
YouTube Video Description

This Pinnacle Grill review on Holland America Line covers a five‑course speciality dining steakhouse experience on MS Noordam, including the food menu, wine pairings, layout and chef‑led presentation. It reflects the broader Holland America dining approach, with the restaurant operating as a signature venue across the fleet. A signature restaurant found across the Holland America Line fleet, you’ll see a detailed look at the dishes, plating, ingredients, wines and the overall dining environment. The Pinnacle Grill is a core part of Holland America specialty dining, and this review shows how the experience compares with other cruise ship dining options and the wider Holland America dining room offerings. The Pinnacle Grill is available on Eurodam, Koningsdam, Nieuw Amsterdam, Nieuw Statendam, Noordam, Oosterdam, Rotterdam, Volendam, Westerdam, Zaandam and Zuiderdam, and the experience shown here reflects the format offered across these ships. You’ll also see how the ambience and service align with the broader Holland America gourmet dining experience found on ships like Koningsdam and Nieuw Statendam. This Pinnacle Grill review focuses on a paired five‑course experience, but other lunch, breakfast and dinner options are available on the menu. You’ll see the pacing of the meal, service style and atmosphere inside the restaurant. You’ll also see the layout, décor, lighting, table settings and the position of the venue within the MS Noordam deck map, alongside elements that connect to the wider MS Noordam food and restaurant offering. What makes this review unique is the presence of Head Chef Willem A. Waltheer, who introduces each course and explains the culinary approach behind the dishes. His commentary provides insight into the preparation, ingredients, flavour balance and the intention behind the menu. Each course is shown in full, including the appetiser, main selections, dessert and the paired wines served throughout the evening. Chef Willem Waltheer’s presentation adds context to the Pinnacle Grill chef philosophy and the Pacific Northwest steakhouse identity that defines the venue. The video includes close‑ups of the plating, textures and presentation, as well as the wine pairings chosen for the tasting sequence. You’ll also see the menu used during this sailing, along with the ambience of the restaurant during dinner service. Items such as the table‑side Caesar salad, candied bacon clothesline and crab cakes appear on various Pinnacle Grill menus across the fleet, and this review captures the style of dishes you may encounter. The Pinnacle Grill is known for its steakhouse identity, Pacific Northwest influences and premium cuts, and this review captures the experience as it unfolds at the table. It sits alongside other cruise specialty dining options, offering an alternative to the main dining room and the broader Holland America cruise ship dining selection. While pricing can vary by ship and itinerary, the Pinnacle Grill typically carries a speciality dining surcharge. This video focuses on the dining experience itself rather than cost, highlighting the food, service and environment that define the restaurant across the Holland America Line fleet. This review is part of my broader Cruise series, which includes ship reviews, cabin walkthroughs, dining coverage and port guides. If you’re planning a cruise with HAL or comparing speciality dining options across the fleet, you’ll find more videos on the channel that explore the onboard experience in detail. You can also watch my MS Noordam ship tour and other cruise dining features to see how the Pinnacle Grill fits into the overall culinary offering. I’m Chris Stead, an award‑winning journalist, travel editor and creator of the Motivated Travel Show. I produce premium, honest, cinematic travel reviews and guides designed to help you travel smarter, better and with more confidence across Australia, Asia and beyond. #cruise #cruisefood #hollandamerica #pinnaclegrill #motivatedtravel