P&O Arvia Food - Is it worth paying extra for Speciality Dining ?
Source: Our analysis of the creator's lived experience, based on what they said in this video.
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When it came to the specialtity restaurants though, we really enjoyed them. Green and Co. was our clear favorite, followed closely by the Keeling Cow and the Beach House.
So, after a week of eating our way around Avia, was it worth paying extra? For us, the answer is yes.
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Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
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During our week onboard, we tried a mixture of included dining and speciality restaurants to answer one simple question... is paying extra actually worth it? From breakfast and lunch to Green & Co, Keel & Cow, The Beach House and more, this is everything we ate during our cruise, what was included, what cost extra, and which restaurants we would happily book again. As always, Charlotte had a fantastic time (especially when hot dogs and desserts were involved! 😊), and we hope this video helps if you are planning your own Arvia cruise. If you have sailed on Arvia, let us know in the comments: 🍽️ Which restaurant was your favourite? 💷 Would you pay extra again? 🚢 Restaurants featured Green & Co Keel & Cow The Beach House Main Dining rooms The Glass House The Quays Taste 360 Horizon Buffet The Limelight Club