P&O Cruises | Chocolate experience in the Caribbean
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I feel a great joy in getting involved in this we are at hotel sha which is situated at the rabau estate
our main aim of coming to the island of St luia was to revitalize the caco industry to bring back the legacy of the fruit or the crop calls cocoa
we believe in authenticity EIC we 100% organic with our menu at hotel cha or project cha we always Infuse cako in our dishes
we believe more Coco less sugar and this is our motto that we go by
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Calling all chocolate lovers 🍫 Discover the unique art of chocolate making in this special Hotel Chocolat shore experience in St Lucia. Situated within St Lucia’s oldest cocoa plantation on the historic Rabot Estate, discover the process from bean to bar and make your own tasty treats to take home. At the end of the day, sit back and savour the beautiful island views while enjoying a cocoa-inspired lunch at the iconic Hotel Chocolat restaurant 💙 ------------------------------------------------------------------------ Visit P&O Cruises http://www.pocruises.com Subscribe to P&O Cruises on YouTube http://bit.ly/pocruisessubscribe Facebook: https://www.facebook.com/pandocruises Instagram: https://www.instagram.com/pandocruises Pinterest: https://www.pinterest.co.uk/pandocruises/ X: https://www.x.com/pandocruises