QUEEN MARY Royal Sunday Brunch
Key Moments
Editorial Summary
The creators visit the Queen Mary in Long Beach, California, to experience the recently reinstated Royal Sunday Brunch. Held in the Grand Salon, the buffet features a wide variety of stations including a carving station with prime rib, brisket, and turkey, a Mexican station, a seafood section with stone crabs and oysters, an Asian station with sushi and steamed buns, and a made-to-order omelet station. The creators also sample various pastas, cheeses, pastries, and a large selection of miniature desserts. While they note some inconsistencies, such as dry Asian ribs and some fatty areas on the prime rib, they praise the quality of the stone crabs, the carbonara, and the dessert selection. They conclude that the brunch is worth the price of approximately 95 dollars per person because the cost includes a tour of the historic ship and free parking. The experience is enhanced by live entertainment and professional service staff.
Written by TripBacon from this video's transcript.
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
this is well this was the most grandest buffet in Southern California is it still the grandest and we're going to go check it out
this meat once you put it in your mouth it's extremely sweet and all you care to eat
that is an excellent primary yeah there are some some fatty areas here but where the meat is it is on point very juice very tender and seasoned well
for me it's worth it I have to agree when you consider the live entertainment the staff that were impeccable they always on top of the service the food overall was was very good
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Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
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