Royal Caribbean Reveals New Main Dining Room Menus

Editorial Summary

The creator provides a detailed overview of Royal Caribbean's new main dining room menus following a testing period on Symphony of the Seas. The primary motivation for the change is to improve the swiftness of service, with the company aiming for a more predictable seventy-five minute dining window compared to previous services that could last up to two hours. The new menu structure utilizes nightly themes such as French, Italian, Mexican, Caribbean, and Mediterranean cuisines. A significant change noted is the removal of the classic standby section, which previously offered unchanging options every night. The creator also highlights a new policy regarding lobster tails, where guests are limited to one complimentary portion on lobster night, with additional orders incurring a fee. This decision is attributed to sustainability concerns regarding MSC certified lobster and the high cost of the protein. While the menus feature themed dishes and new chef recommendations, the kids menu remains unchanged. Royal Caribbean expects to roll out these finalized menus across its entire fleet by early February.

Written by TripBacon from this video's transcript.