Scottie’s Mexican Chicken Parmigiana & Sautéed Spinach 
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
We just came back from a 12-day Mexican cruise.
Their Mexican food was not good.
This is so good, folks. You need to make this. It's delicious. So easy to make. All one pan.
We're trying to do a little keto. A little bit more, you know, less carbs.
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YouTube Video Description↓
#campingfood Mexican Chicken Parmigiana : 4 Boneless Skinless Chicken Breast. 2 teaspoons of ground cumin 2 teaspoons of dry Mexican Oregano. 2 teaspoons of dry granulated garlic. 2 teaspoons of dry granulated onion. 1 teaspoon of salt. 1 teaspoon of black pepper. 1 teaspoon of paprika. 8 Tablespoons of your favorite salsa. 1 cup grated Mozzarella Cheese. 1/2 Cup Grated Parmesan Cheese. 2 Tablespoons of Olive Oil. A handful of Crushed Almond Crackers. Sautéed spinach: 8oz Fresh Spinach. 2 Cloves of minced garlic . Salt & pepper to taste.