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Simon Calder: β€œCruise Lines Should Charge Cruisers MORE"!

Sail Away Magazine
Sail Away Magazine
πŸ₯ˆExpert
πŸ‘οΈ 74K viewsπŸ“… 1 years ago⏱️ 52:18

Key Moments

Editorial Summary

In this podcast episode, travel journalist Simon Calder discusses the evolving landscape of the cruise industry. He reflects on his first cruise experience in 1994, noting how the industry transitioned from a premium service to a more accessible form of travel. Calder shares his preference for smaller ships that offer intimacy and interesting destinations over massive vessels that resemble floating apartment blocks. He addresses several industry challenges, including the environmental impact of older ships and the debate over sustainability through technology like LNG. The conversation covers the shift toward charging for previously included services, such as main dining or room service, suggesting that a disaggregated model could work if passengers are informed in advance. Calder also critiques the rise of Americanized tipping cultures and the complexities of passenger compensation following flight disruptions. He concludes by discussing the potential for niche cruise operations to thrive in specific markets and offers his personal views on travel value and consumer behavior.

Written by TripBacon from this video's transcript.

How This Review Compares

This review's score for Virgin Voyages
A Nibble
All-time creator consensus for Virgin Voyages
A Nibble

This review is in line with the all-time creator consensus.

What This Creator Said
Creator Had Mixed FeelingsTips & AdviceπŸ₯ˆExpert Creator
Veteran Cruiser

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

I love the destinations that cruises take me to I'm much more excited about that than I am about the business of being on board

if you're going to make cruising sustainable probably um very good idea to scrap 90 95% of the ships

I think they could actually make more services chargeable yes or actually the way I would see it is give a discount

I'm probably happier on Mela than any other Cruise Line just because it's so interesting the way that we talking to ambassador's Cru Cruz boss

Creator's Tips & Advice

βœ“Go on a taste of cruise to try cruising
βœ“If you want to charge for main dining, make sure everybody knows in advance what it will cost
βœ“Consider buying wine and paying corkage instead of buying on board
βœ“Ask to remove the daily service charge from your onboard account

πŸ†•New to Cruising? This Creator Addresses:

Cruising being too slow-paced or regimented β€” Go on a taste of cruise to try it
Feeling trapped on the ship β€” Cruises introduce you to lots of different destinations easily

Questions This Creator Answers

QWhat was your very first cruise experience?
QWhat would you say to someone who has concerns about cruising being slow-paced or regimented?
QDo you think the current measures by cruise lines are sufficient for sustainability?
QHave you observed any lasting changes in traveler behavior or industry practices post-pandemic?
QWhat advice would you give to travelers in situations where airlines, CIAs, or cruise lines offer no assistance?

Topics Covered

Entertainment Activities3 Happy BaconCabin Interior1Β½ Sad BaconItinerary Route3Β½ Happy BaconLoyalty Program1 Happy BaconValue Pricing4 Sad BaconService Crew2Β½ Sad BaconShip Condition2Β½ Sad BaconCrowd Capacity2 Sad Bacon

Port Highlights

Panama City4 Happy Bacon
Rotterdam1 Happy Bacon
Southampton1Β½ Sad Bacon
How to read the Trip Bacon Score
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Sad Bacon β€” creators took issue with this
Meh β€” no strong opinion either way

Scale: 0–5 strips in half-step increments. 0 = β€œmeh”, 5 = β€œbacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.

About our Bacon Score methodology

Video content sourced from the creator's original upload. Watch on YouTube