St Lucia island tour with our friend Judy and dinner with her family. What a great experience.

Judy & Family thank you for your hospitality and love! God Bless. Saint Lucia is an Eastern Caribbean island nation with a pair of dramatically tapered mountains, the Pitons, on its west coast. Its coast is home to volcanic beaches, reef-diving sites, luxury resorts and fishing villages. Trails in the interior rainforest lead to waterfalls like the 15m-high Toraille, which pours over a cliff into a garden. The capital, Castries, is a popular cruise port. Anse La Raye is the largest town and seat of the Anse la Raye District of Saint Lucia. It is located on the island's western side, near Marigot Bay, and has several examples of French and English colonial architecture. The name Anse la Raye is derived from the rays that are found in the bay, the English translation means Bay of Rays. Two rivers flow into the bay, these are the Grande Rivière de l'Anse la Raye and the Petite Rivière de l'Anse la Raye. On a Friday night there is a fish fry where lobsters, fish and lambi (conch) are cooked and eaten. The fish fry is located on Front Street, which runs parallel to the beach. The local Catholic church was built in 1907, but records show that a chapel has existed since 1765. The present church has murals painted by the St Omer Family. Nearby attractions include the Anse la Raye Falls and the River Rock Falls. The town is noted for its youth music groups, the "Cecilian Reys" and the "Anse La Raye Youth Orchestra", both of which were formed under the direction of Petronilla Deterville. Performing since 1981 throughout the country, the group aims to expand the cultural experiences of youth from the area. Castries City View Point has great views of the cruise port and the governors house. Marigot Bay is located on the western coast of the Caribbean island country of Saint Lucia, 3.75 miles southwest from Castries and a short distance from the Saint Lucian National Marine Reserve. It is surrounded on three sides by steep, forested hills. Pigeon Island is a 44-acre islet located in Gros Islet in the northern region of Saint Lucia. Once isolated from the country in the Caribbean Sea, the island was artificially joined to the western coast of mainland in 1972 by a man-made causeway built from dirt excavated to form the Rodney Bay Marina. Composed of two peaks the island is a historic site with numerous forts such as an 18th-century British fort and Fort Rodney both used by the British to spy on French Ships from neighboring Martinique. In 1979 it was named a national park and again in 1992 it became a national landmark under the control of the Saint Lucia National Trust (SLNT). Today, Pigeon Island is the home and major venue of the Saint Lucia Jazz Festival. Rodney Bay is a town and bay located in the Gros Islet District on the island of Saint Lucia. Gros Islet is one of the ten districts in the island. It can be found on the northwestern coast of the island above the Castries District, where the capital of St. Lucia is, and the former Dauphin quarter. St. Lucia is a small island in North America located in the Caribbean Sea and it is the largest of the Caribbean's Windward Islands. The Windward islands include Martinique, Saint Vincent and the Grenadines, Barbados, Trinidad and Tobago and Grenada. It is in a chain of islands in the Lesser Antilles with Martinique to the north and Saint Vincent and the Grenadines to the south. These islands are southeast of the islands of Puerto Rico and Haiti. The Pitons are two mountainous volcanic plugs, volcanic spires, located in Saint Lucia. Gros Piton is 2,618.9 ft high and Petit Piton is 2,438 ft high. They are linked by the Piton Mitan ridge. The Pitons are a World Heritage Site, 7,190 acres in size, and located near the town of Soufrière. Brenda's Fruit cake is a holiday tradition also known as “black cake” because of its color when baked. Saint Lucian black cake is delicious. a key ingredient is rum soaked fruit macerated for at least 6 months to 1 year before being used. The long maceration allows for the alcohol to further break down the fruits and develop the flavor. Sugar-based browning or molasses are used in the cake mixture to help achieve the black or very dark brown color. One or multiple spirits, wines, or rum blends are poured over the cake after it’s baked in order to keep the cake moist and rum-filled.