Taking a Culinary Tour Cooking for Thousands and Being an Executive Chef on Royal Caribbean
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I've been a chef for mmm over thirty five six years maybe longer
I really enjoy what I do yeah and I try to get my guys to enjoy what they do
Royal Caribbean has just recently unveiled a new vegan menu which is really exciting
I would say that it's a it's a great job I've I've thoroughly enjoyed it
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Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Let's take a Culinary Tour as we learn what it is like to cook for thousands as we sit down with Executive Chef, Peter Howell on the Mariner of the Seas with Royal Caribbean! In this video, we go behind the scenes in the galleys of the multiple kitchens and sit down with him to learn what is like to work on a cruise ship! Along with discussing new menu items within the different restaurants on-board, specifically on the Mariner of the Seas, along with other ships on the Royal Caribbean fleet! 🔔 Please remember to give us a thumbs up and subscribe if you enjoyed the video! Leave a comment too, I'd love to hear from you! SUBSCRIBE HERE https://bit.ly/2CUOUXw 👕You can now support the channel rock my merch! https://teespring.com/stores/travel-the-world-from-a-to-z ❤️FOLLOW ME- LET'S GET SOCIAL INSTAGRAM https://bit.ly/2JvNd8z FACEBOOK https://bit.ly/2FvMwIt TWITTER https://bit.ly/2TWeGV5 ✅ For business, inquiries contact me at alanna@alannazingano.com #cruisefood #cruiselife #excutivechef