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The San Fran to Acapulco SGM Chronicles 1991

The Pissouri Two in Cyprus
The Pissouri Two in Cyprus
🎫Tourist
👁️ 7 views📅 1 years ago⏱️ 9:54
What This Creator Said
Creator RecommendsCruise Vlog🎫Tourist Creator
South_pacificFrom San FranciscoVeteran Cruiser

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

yes mate it's sitting on the key wall all stripped down

he just unzips his boiler suit which is the you know the standard uniform the one piece for ship workers

Rob says they decked out the AF deck in the colors of the Mexican flag

they told them Point Blank oh no you two are a waste of time and will never amount to anything

Creator's Tips & Advice

Sweet-talk the foreman for an extended lunch break to sneak away for fun
Wear a branded t-shirt under your uniform as proof of your adventures

Questions This Creator Answers

QWhat was it like to work on a cruise ship in the 1990s?
QHow can crew members find humor and camaraderie during demanding jobs?

Topics Covered

Safety Medical4 Sad BaconService Crew3½ Happy BaconPort Destination3 Happy BaconShip Condition2½ Sad BaconCrowd Capacity2 Happy Bacon

Port Highlights

Acapulco3 Happy Bacon
Mazatlán3½ Happy Bacon
San Francisco3 Happy Bacon
How to read the Trip Bacon Score
Happy Bacon — creators loved this aspect
Sad Bacon — creators took issue with this
Meh — no strong opinion either way

Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.

About our Bacon Score methodology
YouTube Video Description

In this laugh-out-loud episode of Beyond the Engine Room, Rob takes us back to his SGM days aboard the Sky Princess as it sailed from the misty bays of San Francisco to the vibrant beaches of Acapulco. With the Pacific breeze whipping across the decks, the crew faced long hours, constant repairs, and the occasional burst pipe—but that didn’t stop Rob from injecting some fun into the chaos. He shares the tale of a cheeky $20 bet with a crewmate that saw him racing off to Senor Frog’s in Mazatlán for an extended “lunch break,” revealing his winning move in the most hilarious fashion. We’ll also hear about a particularly rowdy crew bar night, the challenge of navigating work amidst unexpected fiestas, and how the allure of tacos and tequila always seemed to pull the team ashore. Whether you’re a cruise ship enthusiast or just love a good story of mischief on the high seas, this episode dives into the camaraderie, hijinks, and occasional chaos of life below deck. Tune in to find out how Rob and his crew kept the ship running—and themselves laughing—all the way to Acapulco.