They Called Me CRAZY, But CARNIVAL Mardi Gras Did What MSC Never Would | Our Port Day Experience

Editorial Summary

The creators evaluate their experience on the Carnival Mardi Gras, comparing it to previous cruises and addressing common passenger reviews. During a port day in Amber Cove, Dominican Republic, they encounter inclement weather but find enjoyment in the ship's amenities, including the splash pad and pool areas. The creators highlight a positive surprise regarding room service, noting that Carnival cleaned their stateroom while they were at breakfast, a service they claim was unavailable on MSC. They also discuss various dining experiences, including breakfast at Blue Iguana and a dinner at the Shebang restaurant, which features Mexican and Chinese fusion. While they praise the food quality and the flexibility of the dining schedule, they express frustration with aggressive sales tactics from staff during breakfast. The video concludes with a critique of the onboard entertainment. While they find the Deal or No Deal game show engaging and fun for passengers, they express disappointment with the Rock Revolution production, describing it as a collection of songs lacking a cohesive storyline.

Written by TripBacon from this video's transcript.