This Machine Saves Power | Energy Efficient Gelato Machines | Restaurant Asia | LUCA BOSCHINI

Travel And Tour World brings you an exclusive interview with Luca from Carpigiani Group, an Italian company based in Bologna. In this conversation, Luca explains how Carpigiani's gelato and soft serve machines are helping hotels, restaurants, and centralized kitchens reduce energy and water consumption without compromising on quality. Key highlights from this interview: ✅ An introduction to Carpigiani, founded in Bologna, Northern Italy, and a global leader in batch freezers, pasteurizers, and soft serve machines for the gelato and pastry industry ✅ Why a new generation of B2B buyers across Asia-Pacific is increasingly focused on technological features, while Carpigiani continues to support customers who prefer traditional, semi-mechanical machines ✅ How Carpigiani complies with the latest eco-friendly refrigerant regulations, helping reduce electricity consumption and align with evolving international sustainability laws ✅ How water cooled gelato machines are engineered to reduce water wastage, even as machines that heat up to 90°C or more require significant cooling ✅ A look at Carpigiani's High Efficiency technology, which allows machines to automatically enter a low-power idle state between production cycles, cutting unnecessary electricity use ✅ Why energy efficient equipment matters more than ever for hotels and large-scale kitchens amid rising global electricity costs ✅ How these innovations support hotel sustainability goals, helping properties reduce both water and energy waste as part of broader food waste and sustainability ratings This interview offers valuable insight for hoteliers, restaurant operators, and hospitality professionals looking to understand how energy efficient, sustainable gelato and soft serve equipment can support sustainability goals and reduce operating costs in 2026 and beyond. 🎙️ Interviewee: Luca, Carpigiani Group About Travel And Tour World: Travel And Tour World is a global travel media platform covering travel, tourism, hospitality, aviation, MICE, cruise, and luxury travel, with readership across 195 countries. [Carpigiani gelato machine, gelato machine for hotels, energy efficient gelato equipment, commercial ice cream machine, Italian gelato equipment, Carpigiani High Efficiency gelato machine, energy saving gelato machine for hotels, commercial batch freezer for restaurants, eco friendly gelato equipment Italy, water cooled vs air cooled gelato machine, best gelato machine for large hotels, Carpigiani pasteurizer for hotels, Luca Carpigiani interview] #Carpigiani #GelatoMachine #EnergyEfficient #SustainableHospitality #HotelSustainability #ItalianEquipment #HospitalityIndustry #TravelAndTourWorld #EcoFriendly #FoodEquipment #TravelTrends2026 #MICE