Trying 20 NEW Festival Of The Arts Foods At Disney's EPCOT 2025! | Hits & Misses From The Best Fest!

Editorial Summary

The creators explore the International Festival of the Arts at EPCOT, documenting their attempts to sample various new food offerings across the World Showcase. They begin by reviewing items at the Opening Bites booth, including a soft shell crab slider that they found underwhelming and a salmon scone that received high praise. The journey continues through several pavilions, where they evaluate a beef wellington inspired croissant, squid ink pasta, and a variety of international dishes such as shrimp dumplings and a Hong Kong style egg tart. While some items like the wagu bun and a chocolate snail mousse are highlighted as successes, others like the black cocoa brownie and certain seafood dishes are noted as misses. Beyond the culinary aspects, the creators participate in the expression section painting activity and visit the Once Upon a Stage exhibit in Commicore Hall to view Disney on Broadway costumes and props. They conclude their day by reflecting on their favorite hits and noting the vibrant atmosphere of the park from day to night.

Written by TripBacon from this video's transcript.