Trying NEW Disney Foods At EPCOT's Flower & Garden Festival 2026! Opening Day!

Key Moments
Editorial Summary
The creators visit Epcot on the opening day of the Flower and Garden Festival to explore new food booths and seasonal decorations. They begin by observing the themed topiaries, specifically noting the Pixar-themed characters like Woody. The duo navigates the festival grounds, utilizing a festival passport to locate various food and beverage options. Their culinary journey includes tasting a blackened fish slider at the Florida Fresh booth, which they highly recommend. They also sample a tuna poke bowl and coconut panacotta from the new Nectar booth, as well as a captain's board from Yacht Grub. While they express disappointment with the honeycomb bowl at the Honey Beastro due to its portion size and the strawberry basil lemonade at Beach Grub, they find significant enjoyment in the miso cola glazed sticky pork ribs and the garden vegetable flatbread from the Trowel and Trellis booth. The video concludes with the creators reflecting on their favorite items, noting that the fish slider and the flatbread were standout dishes, and expressing their intention to return to try more offerings.
Written by TripBacon from this video's transcript.
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This review is more critical than the all-time creator consensus.
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Creator's Key Takeaways
I love this. That man was right. I I mean, wow. I I wish this I wish I had a big one of this.
This is the best thing that we've had so far.
It was a really good day. Very fun. The weather didn't rain.
All in all, a fantastic day.
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