Walt Disney World Discussion | 04/24/18
Key Moments
Editorial Summary
The creators of the Dis Unplugged podcast discuss various topics related to Walt Disney World, beginning with a reflection on the twentieth anniversary of Disney's Animal Kingdom. They compare the park's progress to Hollywood Studios and discuss the evolution of Disney's storytelling through intellectual property. A significant portion of the discussion focuses on recent dining trends, specifically addressing reports of declining food quality and service issues at the Ohana restaurant at the Polynesian Resort. The team debates whether these issues are systemic to the resort or specific to the restaurant, noting that buffet environments often face different management challenges than fine dining establishments. The conversation also touches on the impact of new attractions on crowd patterns and the potential for increased resort fees following the implementation of parking fees. The episode concludes with a rapid-fire segment covering news items such as new bus stations at Disney's Caribbean Beach Resort, the launch of digital key services at Wilderness Lodge, and upcoming merchandise opportunities like wooden gift cards at Animal Kingdom and a Mickey's of Glendale pop-up shop.
Written by TripBacon from this video's transcript.
How This Review Compares
This review is more critical than the all-time creator consensus.
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
the number of people saying that Ohana was the worst meal on their most recent trip
it was an overall bad experience you know we have number of people mentioning chef Miki that's not a surprise
the quality of the food didn't seem as high as it has been before
it has deterred me from going back there again it was it was kind of a mess
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Questions This Creator Answers
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