Walt Disney World + Food & Wine Discussion | 09/04/18
Key Moments
Editorial Summary
The creators of the Diss Unplugged podcast discuss several upcoming developments within the Disney ecosystem. The conversation begins with news regarding the Oga's Cantina at Star Wars Galaxy's Edge, specifically noting that Disney has confirmed the venue will serve alcohol, which is a significant change for Disneyland. The group also explores potential expansions for Disney Cruise Line in Miami, discussing how new terminal infrastructure and the Brightline rail system could improve connectivity between Orlando and the coast. The discussion shifts to the Epcot International Food and Wine Festival, where the hosts share personal highlights and lowlights from their recent attendance. They review specific food items, such as venison sausage and a Guinness Bailey shake, while critiquing the value and portion sizes of certain festival beverages. The episode concludes with rapid-fire news updates, including the introduction of Snow White themed dining at Artist Point, new security measures at Disney Springs, and the launch of a premium minivan shuttle service between Orlando International Airport and Walt Disney World Resort hotels.
Written by TripBacon from this video's transcript.
How This Review Compares
This review is in line with the all-time creator consensus.
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
Disney Cruise Line may be expanding its presence in Miami
new details have been released about Oga's Cantina coming to Star Wars: Galaxy's Edge
the cantina will serve drinks with exotic ingredients using otherworldly methods
I really enjoyed honestly every single thing I've tried this year
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