We Ate SO Many Things At Busch Gardens Tampa Bay Mardi Gras Celebration! | Hits, Misses & Live Music

Editorial Summary

The creators visit Busch Gardens Tampa Bay to experience the Mardi Gras celebration, which features various food booths, live music, and themed decorations. They utilize sampling lanyards to try a variety of savory and sweet items throughout the park. Their food journey begins with po boys, including shrimp and pork options, followed by savory biscuits featuring gumbo, etouffee, and braised brisket. They also sample jambalaya and shrimp and grits at the Bayou Grub station. For dessert, the group tries king cake cupcakes, regular and bananas foster beignets, and a unique Mardi Gras waffle cone sundae. While the creators praise the quality of the pork po boy and the freshness of the beignets, they note that many of the savory dishes lack the spicy kick typically associated with Mardi Gras cuisine. They conclude that the event offers good value through the use of sampling lanyards and appreciate the abundance of outdoor seating available in the park. Overall, they describe the experience as a successful outing despite the weekend crowds.

Written by TripBacon from this video's transcript.