We Blasted Off to Space 220 at EPCOT for a Lunch Review | Disney Dining Show

Editorial Summary

A group of diners visits Space 220 at EPCOT to review the lunch experience. The creators describe the journey via a space elevator and provide initial impressions of the restaurant's aesthetic, noting the large screens and themed decor. The group reviews a variety of appetizers, including tuna tartare, calamari, blue moon cauliflower, and burrata. While the tuna and cauliflower receive praise, the calamari is noted as being difficult to chew. For the main courses, the diners sample slow roasted chicken, seared tuna, steak with fries, and space Pad Thai. Opinions on the entrees are mixed, with some finding the chicken underseasoned and the Pad Thai too oily, while the tuna and steak are generally well received. The meal concludes with a dessert review where the dairy-free carrot cake receives exceptional praise. Ultimately, the creators conclude that while the restaurant offers a wonderful themed atmosphere and an interesting experience, the food quality does not entirely justify the price point for a return visit, though the carrot cake is highly recommended.

Written by TripBacon from this video's transcript.