We Blew Our Budget at the Newest Restaurant at Wynn Las Vegas | Pisces

Editorial Summary

Josh and Rachel visit Pisces at Wynn Las Vegas on its opening night to review the new seafood restaurant. They begin by exploring the interior design, noting the beautiful flooring and the energetic atmosphere of the venue. After reviewing the high-end menu, which includes seafood platters ranging up to $1,000, they order several cocktails, including a cucumber vodka drink and a spicy margarita. The meal progresses through various courses, starting with bread served with eggplant caviar, followed by crab cigars, Mediterranean sea bass ceviche, and beef cheek agnoli with truffle sauce. They also try crispy Brussels sprouts with pomegranate. The main course features a salt-crusted Mediterranean sea bass that is presented with a tableside fire show. For dessert, the pair enjoys a Dubai chocolate rocher and a Greek yogurt soft serve with baklava donut holes. The creators conclude that the food was exceptional, specifically highlighting the desserts, and they suggest that while the experience is high-end and expensive, the quality of the meal and the venue makes it a standout dining destination.

Written by TripBacon from this video's transcript.