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We dined at Izumi Hibachi | Symphony of the Seas Transatlantic Cruise, March 2023

Suman and Joyce
Suman and Joyce
πŸ₯‰Knowledgeable
πŸ‘οΈ 1K viewsπŸ“… 3 years ago⏱️ 6:13
What This Creator Said
Creator RecommendsCruise VlogπŸ₯‰Knowledgeable Creator
Transatlantic Β· SpringFrom Miami

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

today have a great day today it's been great

thank you so much how is the beef that's an amazing chocolate dessert melting middle and chocolate ice cream to go with it

Topics Covered

Dining Specialty4Β½ Happy Bacon
How to read the Trip Bacon Score
Happy Bacon β€” creators loved this aspect
Sad Bacon β€” creators took issue with this
Meh β€” no strong opinion either way

Scale: 0–5 strips in half-step increments. 0 = β€œmeh”, 5 = β€œbacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.

About our Bacon Score methodology
YouTube Video Description↓

We ate at Izumi Hibachi onboard Symphony of the Seas on Day 10 of our transatlantic cruise from Miami to Barcelona in March 2023. Our chef, Ryan was very entertaining and the food was delicious. Our table-mates were very kind to allow us to film this video - we asked permission first, and they included Bill Johnson, former CEO of the Port of Miami! Royal Caribbean transatlantic cruise 2023 from Miami to Barcelona on Symphony of the Seas Oasis class ship. #cruise #cruising #hibachi #teppenyaki