We Tried 20 Food Items At Disney's Flower & Garden Festival 2025! | The Good, The Bad & The Chewy!
Key Moments
Editorial Summary
The creators visit Epcot to experience the International Flower and Garden Festival, exploring both the botanical displays and the various food offerings. They begin by examining the festival's topiaries and merchandise before embarking on a food tour across the World Showcase. The creators sample a wide variety of items, including conch fritters, a Cubanito sandwich, strawberry shortcake, and various dips at Yacht Grub. They provide specific feedback on each dish, noting textures and flavor profiles, such as the chewiness of the conch and the creaminess of the trio of dips. Their journey continues through France, where they enjoy chocolate hazelnut cake, and Jamaica, where they test a spicy jerk chicken. The video also covers the festival's educational aspects, such as the bee facts and the history of the topiaries. They conclude their visit by riding Living with the Land and observing the edible flower gardens. While they encounter some culinary disappointments, such as the savory beef bao buns and the lavender honey poutine, they ultimately describe the festival as a fantastic experience and express interest in returning for future seasonal menu changes.
Written by TripBacon from this video's transcript.
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I'm always excited to come to an Epcot food festival. And this one is especially fun because look at this.
I heard some some not so great reviews of the conchk fritters, but I I think it was from people who had not had conchk because they did say that it was chewy.
This is so delicious. And the Encanto music in the background. Oh man, I eat another one of these right now.
It was a lot of fun. I did want to ride more rides today, but I am happy the only ride we rode was Living with the Lamb.
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