We Tried The Most Expensive Restaurant At Disneyland!

Key Moments
Editorial Summary
The creators visit Napa Rose, located inside Disney's Grand Californian Hotel and Spa, to experience its newly renovated dining space and updated menu. They note that the restaurant is currently the most expensive public dining option at the Disneyland Resort, featuring a fixed-price menu that costs $188 per person without wine. The video documents their experience with various courses, including an amuse-bouche mushroom soup, shrimp flutes, wagyu, pasta with uni butter, and various entrees like roasted chicken and ribeye steak. They also sample several California-themed cocktails, such as the Big Sur and the Ojai Campfire. Throughout the meal, the creators discuss the restaurant's elegant atmosphere, the open kitchen design, and the high quality of the service. They conclude that while the price point is high, the food is exceptional and elevated without being overly experimental. The creator expresses that the experience has become her second favorite Disney restaurant, despite the cost, and they highlight the possibility of visiting the lounge for a more casual experience in the future.
Written by TripBacon from this video's transcript.
How This Review Compares
This review is more positive than the all-time creator consensus.
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
This is by far the best thing I've had all night and that includes the amuse-bouche, which was incredible.
I still think that's true, but I think this is now my second favorite Disney restaurant.
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Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
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