What is the CHEF'S TABLE EXPERIENCE? - Come join us and see! - Grandeur of the Seas - Jan 2023
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I do highly highly recommend it we've been on multiple both on Carnival and on Royal
this absolutely will be a night to remember
this is the best of all the chef's tables we've been on
it is absolutely worth that cost without a doubt
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Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Come and get just a taste of the experience you will have when you attend the coveted Chef's Table! This is the most exclusive and elevated dining experience you can attend when on a cruise ship! You will be with up to 12 other guests as you wine and dine with an executive chef who will take the time to explain each dish and how it is made. You will then have a Sommelier pair a perfect wine to each dish and explain it's origin and how to eat and drink that particular course so as to experience the best flavors of both the dish and the wine! We take you on a tour with us when we attended the table on the Grandeur of the Seas... but don't worry.... we left enough behind the "closed doors" so as to still leave a little mystery for you when you decide to go to one yourself..... A little teaser..... WE WERE ABLE TO GET AN EXCLUSIVE PRIVATE TABLE with just the 6 in our traveling group... Talk about intimate!!!! Chapters: 00:00 - Intro 00:51 - The Table is Set 01:16 - The Welcome Cocktail - with Recipe 01:40 - Sommelier Jump Explains The Process of the Chef's Table 02:22 - Park 150 Bread (Best Bread EVER) 02:45 - The menu for the evening 04:15 - Course One - Scallop Carpaccio / Pinot Grigio Bottega 04:30 - Course Two - Smoked Tomato Soup / Conundrum Chardonnay, Sauvignon Blanc, Sémillon 05:23 - Course Three - Main Lobster Salad / Marlborough Peter Yealands Sauvignon Blanc 05:33 - Course Four - Roasted Branzino / Chablis Premier Cru Chardonnay Domaine William Févre 06:36 - Course Five - Grilled Filet Mignon / Robert Monday Maestro 50th Anniversary Cabernet Sauvignon, Merlot 07:16 Dessert - The World / Espresso Martini 08:09 - Cost for the Experience and other information *As an Amazon Associate I earn from qualifying purchases https://www.amazon.com/shop/pkadventuretravels?ref_=cm_sw_r_cp_ud_aipsfshop_3NFTMH8HVPJP4CDN9EJE Get PKAT SWAG - https://pkatchatgmailcom-shop.fourthwall.com