Wine & gastronomy during a PONANT cruise, with Éric Beaumard & Thibault Briançon| PONANT
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we are on board a cruise called gastronomy vineyards and conclude sailing from the port of Lisbon in Portugal to Portsmouth in England
Eric boomer one of the best sommelier in the world managing director of La sank at the Four Seasons shawshank hotel in Paris
every year during this vineyards and ocean cruise we organize two gala dinners where we put the spotlight on two restaurants from the Ducasse group in Paris
wine and wine culture people will come because the sommelier inspires them or the talks inspire them or to chat with the cheesemaker because the theme is gastronomy and wine
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Éric Beaumard, one of the greatest sommeliers in the world, and Thibault Briançon, consultant at Ducasse Conseil, tell us about the passion for wine and gastronomy on this PONANT cruise.