World of Cruising TV Regent Seven Seas Cruises Episode Update
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
We are six-star ultra luxury cruising. We are cruising with the hundreds, not the thousands, so it means you really, really look after our guests
The jewel in the crown has to be our unlimited shore excursions, where you can go to any single port of call
It's a wonderful way to travel. We are six-star ultra luxury cruising. We are cruising with the hundreds, not the thousands
Creator's Tips & Advice
🆕New to Cruising? This Creator Addresses:
Questions This Creator Answers
Topics Covered
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Host Dean Wilson is joined by travel journalist Kaye Holland, and special guest Paul Beale – RSSC’s regional vice president of sales UK. The trio discuss the ultra-luxury cruise line and introduce two incredible itineraries – a 10-night Eastern Caribbean cruise and 10-night Mediterranean cruise. And it goes without saying that Dean has a special offer on both sailings for World of Cruising TV viewers. Elsewhere Michelin-star chef and expert sommelier, Marc Fosh, impresses with his take on RSSC’s Korean-style barbecue lamb chops with Gochujang sauce, while also whipping up two cocktails – Splendor and Grandeur – for everyone to enjoy. And that’s not at all…there’s also a chance to win a limited-edition Regent-branded Globetrotter suitcase worth £900, while Lisa Minot – head of travel at The Sun – shares her top tips for making the most of your first or next cruise. You can also view the offers, competition and episode here: https://bit.ly/4dfAvnM