World of Cruising TV Virgin Voyages Episode August
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
For Virgin voyagers is very much about being straight up and fair in terms of their pricing and in terms of their flexibility in tickets but also in terms of the inclusions
It's about delivering a set of choices we actually consider ourselves a well-being brand and we invite our Sailors to kind of create their own holiday experience
You don't have to be a vegetarian to go in there you can come in and have a meat free evening
Creator's Tips & Advice
🆕New to Cruising? This Creator Addresses:
Questions This Creator Answers
Topics Covered
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Host Dean Wilson is joined by journalist Kaye Holland (from our sister magazine and website), and Luke Day – Virgin Voyages’ global training manager. Luke give us the low-down on Virgin Voyages’ – Sir Richard Branson’s adults-only cruise line – while Dean unveils two fantastic itineraries – an English sights and European delights cruise departing from Portsmouth and a French Daze & Ibiza nights sailing, as well as announcing a competition to win a case of Champagne. Elsewhere over in the kitchen, Michelin-star chef and expert sommelier, Marc Fosh, whips up a Potato gnocchi with truffle butter sauce, spinach, and parmesan and an elegant Lotus cocktail. And last (but not least) Lisa Minot – head of travel at The Sun – shares her top tips for making the most of your first or next cruise. View the amazing offers here and enter the competition to win a fantastic case of champagne: https://bit.ly/3WMWnRv