Worth the UPCHARGE??? - Lunch at Sir Samuel's Steakhouse - Queen Anne
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I did pre purchase this ahead of time it was $35 I'm not sure if that's a discount but it is definitely a discount uh for lunch versus dinner 35 versus 80 or $85 there you go
I never understood the appeal of caviar tried it way too many times and I just I don't get it I really don't
the CH Cherry no cherry trifle was delicious oh boy
value you know what this was good $31 plus6 no plus $8 for the crab cakes okay a more limited selection than I thought definitely a lunch menu but you know what it works out
Creator's Tips & Advice
Questions This Creator Answers
Topics Covered
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Queen Anne - Lunch at Sir Samuel's Steakhouse Welcome, Patriots! Join me aboard the luxurious Queen Anne on Day 2 of our cruise adventure. Today, I'm taking you inside Sir Samuel's Steakhouse for a unique lunch experience. Lunch Overview: I pre-purchased my lunch for $35, a significant discount compared to dinner prices. We'll explore the menu, which includes some intriguing options like caviar (which I personally don't get the hype for) and the standard steak selections. Food Highlights: Appetizer: Crab cake with remoulade - a simple yet delicious start. Main Course: A selection of steaks with various sauces like chimichurri and a special Sir Samuel's butter. We also had a delightful wedge salad, though the blue cheese was a bit unconventional. Sides: Crispy, light onion rings that were a highlight, alongside other classics like mushrooms. Dessert: A stunning Sherry trifle with edible flowers, whipped cream, and shaved nuts - a sweet end to the meal. Cost Analysis: While the lunch menu is more limited, it's great value at $35 with an additional $8 for the crab cake, making it a worthwhile choice for a midday treat. Cruise Life: I'll also touch on the changes in cruise dining over the years and give you a sneak peek at tonight's gala, which has a pirate twist! Stay Hydrated: A reminder to keep yourself hydrated, especially in the middle of the North Atlantic. Thanks for joining me on this culinary journey. Don't forget to like, comment, and subscribe for more cruise adventures and daily updates from the Queen Anne! Timestamp: 0:00 - Welcome to Day 2 0:06 - Lunch at Sir Samuel's 0:13 - Menu Overview and Pricing 0:33 - Ship's View and Equipment 1:07 - Bread Service and Drink Choices 1:50 - Appetizers and Menu Breakdown 4:04 - Crab Cake Reveal 5:48 - Main Course - Steak Selection 6:33 - Sides and Sauces 8:18 - Dessert Reveal 9:20 - Reflections on the Meal and Value 10:06 - Plans for the Evening Hashtags: #CruiseLife #QueenAnne #SirSamuels #Steakhouse #LuxuryCruise #TravelVlog #Foodie #CruiseFood Don't Forget to: Like if you enjoyed the candid look at cruise life! Subscribe for more cruise adventures, tips, and life on board Queen Anne. Comment with your stories or questions about cruising. Connect with Me: Maybe I'll make a Locals. Don't look for me on X, just don't. Everything about me on Facebook is a lie. Disclaimer: This video is an independent review and is not sponsored by Cunard Line. All opinions expressed are our own based on our experience. Leave a comment below with your experiences with MSC Cruises or any questions you have about the MSC Yacht Club! highlights: msc yacht club, norwegian haven, cunard, explora journeys, Margaritaville, carnival, royal caribbean, ncl, msc, princess, hal, celebrity, cruise lines, cruising, carnival cruise, royal caribbean international, norwegian, norwegian cruise line, cruise life, buffet, main dining, mdr, shore excursion, vlog, embarkation, debarkation, explora journeys, specialty dining, holland america, costa, p&o