The KAM Fam

Make sure to take the membrane off ribs so the flavor gets into it.

Don't leave any part of your meat untouched when applying seasoning.

It's always better to undercook because you can always put it back on, but you can't take it out.

Pack Poopourri to manage odors when sharing a cabin, especially after overindulging in cruise food.

Opt into the new Carnival rewards program to ensure your previous days sailed carry over.

When painting, invest in high-quality primer and expensive paint to avoid multiple coats.

Doors with flashing lights are highly recommended for decoration.

Bring a small amount of Dawn dish soap in a small bottle inside a Ziploc bag to clean out tumblers and remove lingering flavors from drinks.