Carnivore French Toast That Will Change Your Life

Editorial Summary

Creators Rachel and Joe from Double K Farm demonstrate how to make a modified version of their eggloaf recipe, which serves as a high protein, keto friendly alternative to traditional French toast or bread. The recipe utilizes ten eggs, eight ounces of cream cheese, and eight tablespoons of butter. The creators emphasize that while the base recipe can be made without protein powder, adding a milk protein isolate like Keto Chow enhances the fluffiness and provides a more breadlike texture. They suggest various flavor combinations using different protein powder flavors and extracts, such as combining cake donut flavor with lemon extract. The process involves blending the ingredients in a blender, adding baking powder, and baking the mixture in a square pan at 350 degrees for approximately thirty minutes. The creators note that the dish will naturally deflate as it cools, which is normal. They conclude by demonstrating how to cut the finished product into French toast sticks and serving them with sugar free syrup, noting the recipe's versatility for breakfast, brunch, or even as a portable finger food.

Written by TripBacon from this video's transcript.