Dining Disaster on Cunard's Brand New Ship Queen Anne!

Editorial Summary

The creators document their experiences during a maiden voyage on Cunard's Queen Anne, focusing on port visits, entertainment, and dining. After exploring La Coruna, the group encounters a significant failure at the specialty restaurant S Samu. They describe receiving cold steaks and sides, missing drinks, and a confusing situation where a recooked steak appeared to be the same piece of meat previously sent back. The creators express frustration with the service and the management's response, noting that the experience felt below the standard expected of a specialty venue. In contrast, their subsequent meal at Tramonto is described as a tremendous success, featuring piping hot food and excellent service. The vlog also covers various onboard activities, including a performance by tenor Russell Watson and insight talks by Chris Frame and Clare Balding. While the creators enjoy the entertainment and the ship's amenities, they express concerns regarding the consistency of food quality and the impact of Carnival's ownership on the traditional Cunard service style.

Written by TripBacon from this video's transcript.