Faux Parmesan (Vegan) by Tami Kramer - Nutmeg Notebook

Today on Tuesday With Tami and Tom #30 I will be sharing my vegan faux parmesean recipe using the Mealthy Hand Blend. It is made without nuts, and is easy and delicious. It will work great with your favorite vegan Italian dish, we also use it on our red lentil chili. The printable recipe can be found here https://www.nutmegnotebook.com/posts/tamis-vegan-faux-parmesan/ Our affiliate links Our Amazon shop page https://amazon.com/shop/nutmegnotebook Holland Bowl Mill (cutting boards and wood bowls for chopped salad) https://hollandbowlmill.com/nutmeg Ingredients and recipe Tami’s Vegan Faux Parmesan “Sprinkle” A simple easy yet delicious little sprinkle to top all our favorite dishes like pasta, zoodles, pizza, potatoes and more. Author: Tami Kramer Nutmeg Notebook Equipment Mini Food Processor Ingredients 1/2 cup old fashioned oats 1/2 cup nutritional yeast 1/4 cup Hemp Hearts – optional 2-3 teaspoons Table Tasty Salt Substitute or to taste 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried parsely Instructions Put all ingredients in the work bowl of a mini food processor and process until it is well blended. Don't take it too far and end up with a paste, you want it to be powdery. Notes Sprinkle on pasta, zucchini noodles, pizza, potatoes, vegetables and more. When you use our Affiliate links to make purchases we do earn a small commission without any extra cost to you. Be sure to check out our Amazon Influencer Recommendation Page where you will find our favorite kitchen gadgets, small kitchen appliances, pantry items, hiking gear and even some fun things for the children or grandchildren! All information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. Videos produced by Nutmeg Notebook are intended for informational and entertainment purposes only.