Norovirus outbreak on my cruise

Editorial Summary

The creator shares their personal experience returning from a cruise that experienced a norovirus outbreak. During the final nights of the voyage, the cruise line implemented restrictions such as requiring staff to handle condiments like salt, pepper, and sugar. The captain also issued a public announcement regarding the prevalence of gastrointestinal issues among passengers. The creator explains that the CDC defines an outbreak as occurring when three percent or more of passengers and crew report gastrointestinal illnesses. To prevent infection, the creator emphasizes that frequent hand washing is the most effective defense because alcohol based sanitizers are not effective against the virus. The creator notes that Royal Caribbean implemented mandatory hand washing for buffet visitors. Additional preventative measures discussed include avoiding buffets, washing hands obsessively, avoiding handrails, using elbows to press elevator buttons, and minimizing face touching. While acknowledging that these methods are not foolproof, the creator suggests these steps are necessary for maintaining health while cruising.

Written by TripBacon from this video's transcript.