Stop Wasting Money! Canning Meat 101: A Beginner’s Step-by-Step Guide to Canning Meat
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
We are canning this corn beef so that it is fork tender, shelf stable, and ready to eat when you are.
This is very, very easy to do. You only need a few things.
Fat is flavor.
This is completely shelf stable.
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All American Pressure Canner: https://amzn.to/4lAukjk Presto Pressure Canner: https://amzn.to/4bobd7d Electric Pressure Canner: https://amzn.to/40wYz0Q File for Headspace tool https://www.printables.com/model/1638550-headspace-tool Keto Chow: https://2krazyketos.org/Ketochow (automatically gives you 10% off) SaltT Electrolytes: https://2krazyketos.org/Salt (automatically gives you 10% off) In this Canning Meat 101 guide, we show you exactly how to preserve meat at home using the Raw Pack (Cold Pack) method. Today, we are specifically focusing on canning corned beef to create a shelf-stable, keto-friendly protein that lasts for years.Whether you are a beginner looking for an intro to canning meat or a seasoned homesteader at Double K Farm, this step-by-step tutorial covers everything you need to know about food preservation. We show you how to turn deep-discount corned beef into the ultimate "fast food" for your pantry—saving you a fortune compared to store-bought canned meats that often contain hidden sugars. Canning Essentials: The difference between decorative jars and true canning jars, and why you must use fresh lids every time. The All-American Canner: A look at this professional-grade, metal-to-metal seal investment. Step-by-Step Processing: How to pack your jars, wipe rims with vinegar to cut fat, and maintain 10 Pounds of Pressure (PSI) at sea level.T Ready to fill your pantry? Corned beef is just the start—you can use this exact method for chicken, pork, or stew meat to keep your freezer space clear for bacon. DISCLAIMER: The USDA recommends trimming all visible fat from meat before canning. The method shown in this video—canning meat with its natural fat—is often referred to as "Rebel Canning." We choose this method for our keto lifestyle because fat equals flavor, but please do your own research and follow the canning guidelines you feel most comfortable with. ALWAYS use a pressure canner for meat; never water bath low-acid foods. Buy us a cup of coffee: https://buymeacoffee.com/2krazykids Get one Free Month of Starlink: https://2krazyketos.org/starlink 🏘Join our Mighty Networks : https://2krazyketos.org/2kkCommunity 📬 📬 Sign up for our Mailing List: https://2krazyketos.org/MailingList Our Camping Channel: https://www.youtube.com/2krazykampers Our Homesteading Channel: https://www.youtube.com/@the2kkfarm Facebook group: https://www.facebook.com/groups/2krazyketosfamily Our merchandise: https://2krazyketos.com/shop/ Our website: https://www.2krazyketos.com Our favorite Keto Products: https://bit.ly/2EcDi2R Our favorite Amazon products : https://www.amazon.com/shop/2kk Mailing Address: Joe & Rachel Stauffer c/o 2 krazy ketos 2713 SE Highway 70. Box 412 Arcadia, FL. 34266 😀Tastermonial (CGM) : https://2krazyketos.org/tastermonial ✅✅ Our Favorite Kitchen Appliances: ✅✅ Caraway Cookware: https://2krazyketos.org/Caraway (Gives 10% discount) Pro One Water Filters: https://2krazyketos.org/ProOne Tastee Air Fryer: https://2krazyketos.org/Tastee Cosori 6 tray dehydrator: https://amzn.to/3j7Uf5y JVR Chamber Vac : https://2krazyketos.org/JVR. (2krazyketos for $100 off) Meater temp probe: https://2krazyketos.org/Meater 🥓Products we use on a regular basis:🥓 Salty Provisions: https://2krazyketos.org/SaltyProvisions SaltR Electrolytes: https://2krazyketos.org/SaltR Keto Brainz: https://2krazyketos.org/KetoBrainz Perfect Keto:: http://bit.ly/perfectketo2kk (krazyketos20 for 20% off) Redmond Real Salt: http://bit.ly/Redmondsalt2kk (2krazyketos for 15% off) LMNT: https://bit.ly/LMNT2kk Keto Brick: https://bit.ly/Ketobrick Liquid sucralose: https://amzn.to/3sMSsri Scrummy Sweets: https://2krazyketos.org/scrummy Matt Hat Jerky: https://2krazyketos.org/MattJerky Carnivore Bar: https://2krazyketos.org/carnivorebar use code 2krazyketos for 10% off PorK king Good: https://bit.ly/2kkPorkingGood (2krazyketos for 10% off) Primal Kitchen: https://2krazyketos.org/Primal (2krazyketos for 10% off) Equip Protein Powder: http://equipfoods.com/2krazyketos (2krazyketos for 15% off) Keto Mojo, use this link for 15% off your meter: https://bit.ly/2kkmojo 0:00 - Why you should can meat right now 01:30 - What you need: Jars, Lids, and Meat 2:15 - Choosing a Pressure Canner (All-American vs. Presto) 3:00 - Why we use the "Raw Pack" (Cold Pack) method 4:15 - Prepping the Corned Beef: Cubing and Spices 5:30 - "Rebel Canning": Is fatty meat safe? 8:15 - Prepping the Canner: Metal-to-metal seals 10:15 - PSI and Elevation: Setting the weight 11:30 - The "Rattle": How to know you’re at 10 lbs of pressure 13:30 - How to test your seal 15:30 - Taste Test: The ultimate keto meal prep #CanningMeat #Homesteading #2KrazyKetos #FoodPreservation #KetoMealPrep #CornedBeef #PressureCanning #Prepping #DoubleKFarm #ShelfStableMeat #carnivoremealprep #carnivore