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Visiting the Alaska Wildlife Conservation Center and Making Homemade Ice Cream!

Auburn Huhmann
Auburn Huhmann
✨Casual
πŸ‘οΈ 861 viewsπŸ“… 5 years ago⏱️ 30:33
What This Creator Said
Creator RecommendsCruise Vlog✨Casual Creator
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Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

this Conservation Center is said and probably one of the most beautiful scenic naturally beautiful places in the entire world

it's so peaceful mountains this way mountains that way and that's that May we're at the end of the Turnagain arm so ocean that way

we have found a moose just chillin snack in snappin these are no ordinary musk ox these are danger musk ox

it smells so good can you smell it absolutely okay it's really really frozen down at the bottom

Creator's Tips & Advice

βœ“Chill the ice cream base overnight for easier freezing and better texture.

Questions This Creator Answers

QHow to make homemade ice cream with a simple recipe and technique.
QWhy to chill the ice cream base overnight before freezing.
QWhy not to mix toppings into the ice cream base before churning.

Port Highlights

Anchorage3 Happy Bacon
Whittier1Β½ Happy Bacon
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Scale: 0–5 strips in half-step increments. 0 = β€œmeh”, 5 = β€œbacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.

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YouTube Video Description↓

Some friends came to Alaska and we did some pretty cool things with them. We had dinner at Moose's Tooth on Sunday. Then on Monday we met for breakfast at Snow City Cafe in Anchorage before trekking down Turnagain Arm to the Alaska Wildlife Conservation Center with lots of stops along the way for photos. Laura, Cameron, Mary, and Scott continued on to Seward while Sherri and Adam and I swung through Whittier before returning home. Later in the week, Adam took me to 49th State Brewing Company for lunch, where I had a spectacular crabby grilled cheese on sourdough bread. It was fantastic! On Thursday we made homemade ice cream. Check out the recipe below. Homemade Ice Cream Recipe (makes about 1 gallon) Ingredients β€’ 3 Tablespoons Corn Starch (heaping) β€’ 6 Cups Whole Milk (divided) β€’ 3 Cups Sugar (half may be substituted with Splenda) β€’ 4 Large (or 5 Small) Eggs β€’ ΒΎ Teaspoons Salt β€’ 1 (13 oz) Can Evaporated Milk β€’ 1 Quartt Half and Half or Whipping Cream β€’ 3 Β½ Tablespoons Vanilla Extract (Or Other Flavoring) Directions β€’ In a double boiler: o Combine cornstarch and 2 cups milk o Cook to thick and smooth consistency β€’ Add eggs, sugar, salt, evaporated milk in blender β€’ Add cornstarch mix to blender mix β€’ Chill base overnight β€’ Pour chilled mixture into freezing can β€’ Add whipping cream and flavoring β€’ Top with rest of milk β€’ Freeze in ice cream churner β€’ Fold in any nuts/chocolate chips/other food bits as desired β€’ Chill in freezer until set β€’ Enjoy! Links! Moose's Tooth https://moosestooth.net/ Snow City Cafe https://www.snowcitycafe.com/ Bird Point on Turnagain Arm https://www.alaska.org/detail/bird-point-park Alaska Wildlife Conservation Center https://www.alaskawildlife.org/ 49th State Brewing Company https://www.49statebrewing.com/ As You Wish by Cary Elwes https://amzn.to/2C6a33t John Wayne The Life and Legend by Scott Eyman https://amzn.to/31L2HNv Check back for a new video every Monday, Thursday, and Sunday! My filming equipment is minimal, but camera and tripod are linked below. Camera: https://amzn.to/317JqWm Flexible tripod: https://amzn.to/2CxeW5N *Purchases made via the links above may result in a commission paid to me via the Amazon Affiliate Program This channel is focused on making quality content for adults. However, I aim to always create family-friendly content that is safe for the entire family to watch together.